KASUMI PROFESSIONAL GRADE VANADIUM STEEL SCISSORS

KASUMI PROFESSIONAL GRADE VANADIUM STEEL SCISSORS

Enhance your kitchen efficiency with the KASUMI Professional Grade Vanadium Steel Scissors. Designed for precision and durability, these scissors are ideal for a variety of culinary tasks, including cutting meat, poultry, fish bones, and vegetables. Key features include:

• Blade Material: Vanadium-molybdenum steel, hardened to 56 HRC, ensuring a balance between sharpness and resilience.
• Blade Design: Satin-finished blades with fine serrations for improved grip and control during use.
• Handle Construction: Ergonomically designed handles made from a combination of polypropylene and elastomer, providing a comfortable and secure grip.
• Overall Length: 240 mm (9.45 inches), offering optimal leverage and control for various cutting tasks.
• Weight: 210 grams (7.41 ounces), providing a sturdy yet manageable feel for precise cutting.

Whether you’re preparing a gourmet meal or handling everyday kitchen tasks, these scissors offer the reliability and performance you need.